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| STANDARD SPECIFICATION |
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| Dehydrated White Onion Powder |
| ORGANOLETIC PROPERTIES |
| Quality |
Clean MaterialFree From Pests, Foreign Matters and Any Additives |
| Taste |
Typical of fresh Onion |
| Colour |
White To Off-White |
| Aroma |
Typical of fresh Onion |
| LABORATORY ANALYSIS |
| Moisture content |
8% Max. |
| Ash content |
3%. Max. |
| Acid Insoluble Ash |
0.5% max. |
| Maor Defects |
1% max. |
| So2 |
Nil |
| MICROBIOLOGICAL QUALITY |
| T.P.C. |
< 300,000/gm |
| COLIFORMS |
< 500/gm |
| E.COLI |
< 10/gm |
| MOLDS |
< 1000/gm |
| YEASTS |
< 1000/gm |
| SALMONELLA |
Absent in 25 gm |
| BACILLUS CEREUS |
< 100/gm |
| STAPHYLOCOCCUS AUREUS |
< 100/gm |
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