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| Dehydrated Potato Flakes |
| LABORATORY ANALYSIS |
| Moisture |
8% Max |
| Reducing Sugar |
2.5% Max |
| Sulphur Di – oxide |
500 ppm Max |
| Bulk Density |
200 - 300 gm/ lt |
| Shelf life |
One Year |
| MICROBIOLOGICAL QUALITY |
| Total Plate Count |
40,000 cfu/gm Max |
| Coliforms |
10cfu/gm Max |
| Yeast and Moulds |
100cfu/gm Max |
| E.Coli |
Nil /25 gm |
| Salmonela |
Absent in 25 gm |
| NUTRITION FACTS |
| Total Fat |
0.8 % |
| Saturated Fat g |
0.4 % |
| Cholesterol mg |
0.0 % |
| Total Carbohydrate g |
79.0 % |
| Sodium mg |
62.0 % |
| Dietary Fibre g |
12.9 % |
| Protein g |
10.4 % |
| Sugar g |
0.0 % |
| Vit A IU |
160.0 % |
| Vit C mg |
30.8 % |
| Iron mg |
2.5 % |
| Calcium mg |
22.0 % |
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